It's really hard not to like sushi. But do you know where the seafood in your sushi comes from? Is it illegally harvested out of the fishing regulations? Is your seafood safe? Many may not think of these questions and just eat this delectable food anyway.
Photo source: Wikipedia
Photo source: Wikipedia
Many sushi eateries took up this initiative across the would such as Harney Sushi in California. This initiative encourages sushi lovers to question and choose where their sushi comes from. Apart from promoting sustainable consumption of seafood, patrons appreciate this transparency and such eateries are getting good business.
Great example of 'technology for sustainability'.
References:
Howard, B. C. (2013). Edible QR Codes Make Sustainable Sushi Fun and Convenient. Retrieved 19th October, 2014, from http://newswatch.nationalgeographic.com/2013/05/22/edible-qr-codes- make-sustainable-sushi-fun-and-convenient/
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